{"id":60,"date":"2006-11-18T17:59:00","date_gmt":"2006-11-18T15:59:00","guid":{"rendered":""},"modified":"2012-09-03T00:38:26","modified_gmt":"2012-09-02T22:38:26","slug":"acaassaaaaa","status":"publish","type":"post","link":"https:\/\/kul.ro\/blog\/2006\/11\/acaassaaaaa\/","title":{"rendered":"acaassaaaaa"},"content":{"rendered":"<p>ciorba a la grec cu carne de porc, tochitura de porc cu piure, zacusca, salata de ardei in otet, sote de ciuperci, ciulama de ciuperci, prajitura alb-negru &#8211; albul facut din galbenus de ou, salata de vinete, afumatura, pate vegetal, iahnie de fasole fiarta in afumatura, ciocolata la pet (&#8220;Si o sa facem clatite.&#8221; &#8220;Cand?&#8221; &#8220;Pai, azi &#8211; maine &#8230;&#8221;), gogosari murati.<\/p>\n<p>nu toate in aceleasi cantitati, dar toate in frigider. pe langa alte chestii de bun simt: branza, oua, cascaval, salam, parizer, legume, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ciorba a la grec cu carne de porc, tochitura de porc cu piure, zacusca, salata de ardei in otet, sote de ciuperci, ciulama de ciuperci, prajitura alb-negru &#8211; albul facut din galbenus de ou, salata de vinete, afumatura, pate vegetal, iahnie de fasole fiarta in afumatura, ciocolata la pet (&#8220;Si o sa facem clatite.&#8221; &#8220;Cand?&#8221; [&hellip;]<\/p>\n<a role=\"link\" class=\"rtp-readmore\" title=\"Read more on acaassaaaaa\" href=\"https:\/\/kul.ro\/blog\/2006\/11\/acaassaaaaa\/\" rel=\"nofollow\">Read More &rarr;<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[47],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-3","tag-47"],"_links":{"self":[{"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kul.ro\/blog\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}